Test the Yum.

I’ve always wanted to make my own butter. I wake up with random fantasies of spreading  raspberry butter onto freshly baked biscuits or using rosemary infused butter on top of mashed new potatoes.

This post from Bitten just reminded me how easy it is to make the stuff. And recipetips.com has some simple recipes on how to make different kinds of flavored butter. Basically it involves mashing stuff into softened butter. Mmm…mashing.