I love making custards, especially when there’s bread involved. For me it’s the ultimate comfort food. To appease my husband though, I turned one of my favorite desserts into a savory breakfast/brunch/dinner entre. This stratta’s full of tons of spicy sausage, grated cheddar, spinach, and caramelized onion. The verdict was unanimous—YUM.

I love making custards, especially when there’s bread involved. For me it’s the ultimate comfort food. To appease my husband though, I turned one of my favorite desserts into a savory breakfast/brunch/dinner entre.

This stratta’s full of tons of spicy sausage, grated cheddar, spinach, and caramelized onion. The verdict was unanimous—YUM.